Magnesium is the cofactor of more than 300 enzymes involved in reactions occurring in cells. It contributes to normal energy metabolism, normal functioning of the muscular and nervous systems, and is also required for the synthesis of glutathione, an important cellular antioxidant.
Magnesium bisglycinate is characterised by higher intestinal absorption and bioavailability than inorganic salts of the mineral.

Phycocyanin (Spirulina Platensis Extract)

It is one of the main pigments of the Spirulina algae, characterised by its intense blue colour. Extracted from spirulina, Phycocyanin is considered a functional food in its own right due to its nutritional efficiency and low toxicity.
Phycocyanin has important potential as a pharmacological active ingredient in many clinical applications: Antioxidant, Anti-inflammatory, Immunostimulant.

Pea (Palmitoiletanolamide)

It is a natural fatty acid-rich compound that acts as a biological modulator in the body, promoting physiological tissue response.
It has an antioxidant, anti-inflammatory, pain-relieving and neuroprotective action.

Choline

Choline is the precursor of structural components of the cell membrane needed to ensure cell integrity and of the neurotransmitter acetylcholine for proper control of neuro-muscular impulses.

Vitamins B6 and B12

Vitamins B6 and B12 contribute to normal energy metabolism, normal functioning of the nervous system, normal red blood cell formation and reduction of tiredness and fatigue. Vitamin B6 also facilitates the absorption of magnesium in the body.

Melissa

Lemon balm is rich in polyphenols, powerful antioxidants that help combat oxidative stress. It is also helpful in maintaining a physiological mood.

Selenium

An element capable of bringing great benefits to the entire body. Just a very small amount a day is enough to help protect cells from oxidative stress